Chicago, Illinois - Food delivery is not a new phenomenon but the accessibility and availability of these direct-to-door home meal services, whether in-home meal kits, like Blue Apron, or foodservice delivery, like DoorDash, is unprecedented, finds The NPD Group, a leading global information company. Historically, consumers were limited to pizza and Asian foods in terms of delivery or local grocery delivery, but now there are numerous choices. What has also changed from past food delivery is that consumers are now accustomed to ordering goods online and having them delivered to their door quickly.

San Diego, California - Growing number of UC San Diego professors have taught on campus for 50 or more years – even in retirement, their legacy and commitment continue:

Davis, California - Connecting the dots between a university education and a rewarding career can be challenging for undergraduate students. But by taking advantage of many opportunities at your university, you can prepare yourself for job success. Look into doing research with a professor or an internship with a company in your area. And learn how to turn internships into jobs after you graduate.  Here are concrete steps you can take:

Berkeley, California - Passing over potential candidates like “refugee” and “microaggression,” Berkeley linguist Geoff Nunberg, adjunct professor in the School of Information, has chosen “a little word that has tracked the rise and fall of the great American job” as his Word of the Year 2015.

San Diego, California - Many people make New Year’s resolutions to get in shape physically, but it’s also a great time to take a look at your financial situation and “bulk up” your personal finances.

Montreal, Quebec - Sunice is known for their top performing outerwear. This is a result of their continuous worldwide research to find and use the best fabrics and materials on the market.

Holtville, California - Annual Rib Cook-Off Extravaganza, Samaha Park – Holtville, California, admission is free Saturday, January 30, 2016 9:00am – Till all the ribs are gone approximately 2:00pm.