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Tuesday, May 21, 2013

Food

Tips To Make Guilt-Free Meals In Minutes

San Diego, California (NAPSI) - According to a recent survey, 40 percent of Americans spend 30 to 60 minutes cooking dinner, yet nearly 80 percent would like to spend 30 minutes or less. The weeks leading up to summer can give us the motivational push to make positive lifestyle changes, but busy schedules can make eating right a challenge.

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“Grape” Ideas For More Healthful Eating

Temecula, California (NAPSI) - A delightful way to enjoy wholesome eating can start with your packing your plate with produce, including a dynamite little fruit the Concord grape. Concord grapes are bold in taste and pack quite a nutritious punch. They can be enjoyed as 100% grape juice or in simple, healthy and flavor-packed recipes.

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Whole Grain Popcorn is naturally low in fat

San Diego, California (NAPSA) - At 30 calories a cup, wholesome, whole grain popcorn is naturally low in fat and is the main ingredient in Festive Popcorn Trees made from The Popcorn Board's recipe.

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Make Healthy Eating A Family Tradition

San Diego, California (NAPSI) - A legacy of healthy eating can be one of the best gifts you give your family. Like traditions, healthy recipes can be passed down from generation to generation. Choose the right ones and you’ll provide great opportunities for your family to live longer, healthier lives.

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Delicious Way To Show Your Love And Gratitude

San Diego, California (NAPSI) - You can express your warm feelings for anyone you care about with something fresh and wonderful you baked yourself.

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Ins And Outs Of Safe Outdoor Cooking

San Diego, California (NAPSI) - Your next barbecue may be better if you follow these 10 tips from the experts at the United States Department of Agriculture on keeping food safe when cooking outside:

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Trim Down Calories While Kicking Up Flavor

San Diego, California (NAPSI) - As summer approaches, many of us are looking to find healthy ways to cut calories from our daily diet without sacrificing flavor. Asian-inspired salads are a great choice for lunch or dinner since they are highly flavorful, versatile and packed with nutrients. With all these attractive qualities, you’ll find yourself indulging in guilt-free freshness all summer long.

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Grilling Season Do’s And Don’ts From Cookbook Author Jamie Purviance

San Diego, California (NAPSI) - If you’re like 25 percent of grill owners, you can expect to host five or more barbecues in the next few months, according to the new Weber Grill Watch Survey. So now may be the right time to brush up on the do’s and don’ts of grilling.

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