- Category: Food
- Created on Tuesday, 29 October 2013 09:59
San Diego, California (NAPSA) - To bring your cooking skills to the next level, you can check out the enthusiast cooking classes at Le Cordon Bleu. The 16 campuses around the country host a variety of hands-on classes where foodies can learn from professional chef instructors.
Learn more at www.chefs.edu.
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Best-selling cookbook author and Food Network host Ina Garten has created Barefoot Contessa Sauté Dinners for Two that can be prepared at home in a sauté pan in about 10 minutes. Learn more at www.barefoot.contessa.com or call (888) 832-8000.
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"Traditional appetizers are often heavy and loaded with saturated fat," says Ellie Krieger, M.S., R.D. Her "Engaging Appetizers" recipe collection uses canola oil, which "keeps saturated fat in check and lets all the bright flavors shine through." Learn more at www.CanolaInfo.org.
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It's a good idea to keep a jar or two of maraschino cherries on hand to add color and fun to just about any dessert recipe. For facts and recipes, visit www.nationalcherries.com.